Wednesday, July 1, 2015

Yummy Chicken -Salsa Dip

8-oz. jar salsa, divided
8oz. pkg. cream cheese, softened
8-oz. pkg. shredded Mexican -blend cheese
2 to 3 boneless, skinless chicken breasts, cooked and diced
tortilla chips

Blend half the salsa with the cream cheese; spread in the bottom of an ungreased 9" pie plate.   Top with remaining salsa; sprinkle with cheese and chicken.  Bake at 350 degrees for 25 minutes.  Serve with tortilla chips.

Makes 8 servings

2 comments:

Pamela said...

This dip sounds amazing! Happy Christmas in July 2015!

Luludou said...

Miam!
Can't wait to see all your CIJ posts :)