Tuesday, July 14, 2015

Cheesy Bacon Mushrooms

16 oz pkg mushrooms stems removed and finely dropped
1 onion chopped
1/4 cup margarine
1 cup shredded mozzarella cheese
3 oz jar bacon bits
1/2 to 1 cup dry bread crumbs
In a skillet over medium heat, sauté mushroom stems and onion in margarine until tender.  Remove from heat, stir in cheese, bacon bits and crumbs, mixing well.  Spoon mixture into mushroom caps place in an ungreased 13x9 baking pan.  Bake at 350 for 12 to 15 minutes or until golden.

Makes 2 to 3 dozen


Luludou said...


Pamela said...

We love any kind of stuffed mushrooms.