1 cup mayonnaise
2 teaspoons onion grated
1 teaspoon prepared horseradish
1 teaspoon curry powder
1 teaspoon garlic salt
1/2 teaspoon dried tarragon
Combine all ingredients, blend well. Cover and chill before serving. Makes about 1 cup.
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2 comments:
That looks tasty!
That's a new twist on a dip for shrimp cocktail and we love curry. Must try this one this holiday season.
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