Wednesday, July 22, 2015

2 Way Recipe-------------Sweet-and-Sour Glazed Party Bites

1 cup pineapple juice
1/2 cup vinegar
3 tablespoons all-purpose flour
2 teaspoons dry mustard
1 cup brown sugar, packed
16 oz. package frozen meatballs thawed
14 oz. mini smoked sausages

In a large saucepan mix all ingredients except meatballs or sausages.  Bring  to a boil over medium heat.  Cook, stirring frequently, until thickened.  Add meatballs or sausages, stir to coat and simmer until heated through.  May be kept warm in a slow cooker on low setting.

Serves 8


Luludou said...

That is good! Have had some of these before.

Pamela said...

Love glazed meatballs or sausages - always a hit at parties.