1 cup pineapple juice
1/2 cup vinegar
3 tablespoons all-purpose flour
2 teaspoons dry mustard
1 cup brown sugar, packed
16 oz. package frozen meatballs thawed
14 oz. mini smoked sausages
In a large saucepan mix all ingredients except meatballs or sausages. Bring to a boil over medium heat. Cook, stirring frequently, until thickened. Add meatballs or sausages, stir to coat and simmer until heated through. May be kept warm in a slow cooker on low setting.
Serves 8
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors.
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2 comments:
That is good! Have had some of these before.
Love glazed meatballs or sausages - always a hit at parties.
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