8 oz pkg cream cheese softened
1/2 cup mayonnaise
1 1/2 teaspoon lemon juice
1 1/2 teaspoon Worcestershire sauce
1/2 cup celery minced
1/2 cup sweet onion minced
6 oz. can tiny shrimp drained or 1/2 cup cooked shrimp chopped
In a bowl, combine cream cheese, mayonnaise, lemon juice and Worcestershire sauce stir until smooth. Add celery, onion and shrimp mix until well blended. Cover and chill for at least one hour. Serve with crackers.
Makes 2 cups
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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1 comment:
Sounds similar to a clam dip recipe I make each year.
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