Friday, July 24, 2015

Cheddar Ha'Pennies

8 oz pkg shredded sharp Cheddar cheese
1 cup all-purpose flour
1/2 cup butter softened
3 Tablespoons onion soup mix
Combine all ingredients in a large bowl, mix well.  Knead into a smooth ball, divide dough in half. Form each half into a log, 1" in diameter.  Wrap in wax paper and chill for 2 hours.  Slice logs 1/4" thick.  Arrange on ungreased baking sheets.  Bake at 375 degrees for 10-12 minutes, watching carefully , until golden but not browned. 

Makes about 3 dozen

1 comment:

Pamela said...

These sound yummy and easy!