8 oz pkg shredded sharp Cheddar cheese
1 cup all-purpose flour
1/2 cup butter softened
3 Tablespoons onion soup mix
Combine all ingredients in a large bowl, mix well. Knead into a smooth ball, divide dough in half. Form each half into a log, 1" in diameter. Wrap in wax paper and chill for 2 hours. Slice logs 1/4" thick. Arrange on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes, watching carefully , until golden but not browned.
Makes about 3 dozen
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1 comment:
These sound yummy and easy!
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