Wednesday, July 29, 2015

Peppery Olive Focaccia

2 1-lb loaves frozen bread dough thawed
2 tablespoons olive oil
2 cloves garlic minced
1/3 cup black or green olives chopped ( amount to your taste)
1/8 to 1/4 teaspoon red pepper flakes
1 teaspoon fresh rosemary, minced or 1/2 teaspoon dried rosemary
1/2 cup shredded parmesan cheese

Lightly grease a 15X10 jelly roll pan. Pat and stretch dough to fit into pan.  Drizzle with olive oil.  Sprinkle with remaining ingredients.  Allow to rise at room temperature for one hour.  Bake at 375 degrees for 12 to 14 minutes until golden.  Cut into squares.

Serves 8 to 12

Another one to try for my olive loving people

No comments: