Saturday, July 18, 2015

30 minute Olive Appetizer

8 oz tube refrigerated crescent rolls
2 eggs beaten
1 cup shredded Cheddar cheese
1/2 cup onion minced
3 tablespoons butter softened
1 cup olives with pimentos, sliced

Spread crescent rolls to cover the bottom of a greased 13X9 baking pan, set aside.  Mix remaining ingredients together spread over crust.  Bake at 350 degrees for 15 to 20 minutes. Cut into bite size squares.  Makes 4 dozen.

I am not an olive fan but have several in family that are.  I might have to try this one for them.

2 comments:

Pamela said...

We love olives - this will be a big hit in our household.

Luludou said...

I love olives. this sure sounds good

Red and Green

 Red is that passionate color in romance and love But beware of fire, danger, and stop signs above. Green, red's best contrast, represen...