Saturday, July 18, 2015

30 minute Olive Appetizer

8 oz tube refrigerated crescent rolls
2 eggs beaten
1 cup shredded Cheddar cheese
1/2 cup onion minced
3 tablespoons butter softened
1 cup olives with pimentos, sliced

Spread crescent rolls to cover the bottom of a greased 13X9 baking pan, set aside.  Mix remaining ingredients together spread over crust.  Bake at 350 degrees for 15 to 20 minutes. Cut into bite size squares.  Makes 4 dozen.

I am not an olive fan but have several in family that are.  I might have to try this one for them.

2 comments:

Pamela said...

We love olives - this will be a big hit in our household.

Luludou said...

I love olives. this sure sounds good