8 oz tube refrigerated crescent rolls
2 eggs beaten
1 cup shredded Cheddar cheese
1/2 cup onion minced
3 tablespoons butter softened
1 cup olives with pimentos, sliced
Spread crescent rolls to cover the bottom of a greased 13X9 baking pan, set aside. Mix remaining ingredients together spread over crust. Bake at 350 degrees for 15 to 20 minutes. Cut into bite size squares. Makes 4 dozen.
I am not an olive fan but have several in family that are. I might have to try this one for them.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
We love olives - this will be a big hit in our household.
I love olives. this sure sounds good
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