Sunday, July 12, 2015

Spicy Honey Chicken Wings

1/2 cup chili sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
2 to 3 lbs. chicken wings

Combine sauces, honey, mustard and cayenne pepper in a lightly greased 3 quart baking dish.  Add chicken wings and toss to coat.  Cover and refrigerate for one hour.  Uncover and bake at 350 for 45 to 60 minutes, turning occasionally.

Makes about 2 1/2 dozen

The recipes I am posting for CIJ, I have not tried all yet but plan to.


Pamela said...

Yummy! We love wings and I like that these are baked and not fried.

Luludou said...

Wings! so good!