2 8 oz pkgs cream cheese softened
1 oz pkg ranch salad dressing mix
2 cups finely shredded cheddar cheese
1/3 cup regular or non alcoholic beer
Beat cream cheese and salad dressing mix in a bowl with mixer on low. Add cheese and beer mix well. Chill for 3 hours to overnight.
Serve with pretzels/veggies
Makes 4 cups
I was given this a few months back and have not tried it yet.
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