Saturday, July 25, 2015

Swiss Chicken Sliders

I just saw this in a magazine I got in the mail today.  I think they sound good and will try them out.

1/2 cup mayonnaise
3 tbsp. yellow mustard
12 mini buns, split
12 slices deli ham
3 cups shredded rotisserie chicken
6 slices Swiss Cheese cut in half

Preheat oven to 350.  In a small bowl, mix mayonnaise and yellow mustard.  Spread bun bottoms and tops with mayonnaise mixture.  Layer bottoms with ham, rotisserie chicken and Swiss cheese, replace tops.  Arrange sliders in a single layer in a 15X10X1" baking pan.  Bake covered 10-15 minutes or until sliders are heated through and cheese melted.

6 servings

1 comment:

Pamela said...

I've seen several versions of these sliders. They are always a big hit at potlucks.