1 cup mayonnaise
2 teaspoons onion grated
1 teaspoon prepared horseradish
1 teaspoon curry powder
1 teaspoon garlic salt
1/2 teaspoon dried tarragon
Combine all ingredients, blend well. Cover and chill before serving. Makes about 1 cup.
Subscribe to:
Post Comments (Atom)
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
2 comments:
That looks tasty!
That's a new twist on a dip for shrimp cocktail and we love curry. Must try this one this holiday season.
Post a Comment