8-oz package cream cheese, softened
10-oz can cream of mushroom soup
1/4 cup pepperoni, chopped
1 round loaf sourdough bread
Combine cream cheese, mushroom soup and pepperoni, blending well. Place in an oiled casserole dish and bake at 350 degrees until warm and bubbly remove from oven. Hollow out center of sourdough bread and bake until crust is lightly crisp. Spoon warm dip in the hollowed out sourdough round serve with bread cubes or slices for dipping.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
2 comments:
This sounds scrumptious! And easy, too!
Anything you can dip bread cubes into is a hit with me!
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