6 baking potatoes
1 cup finely shredded Cheddar Cheese
2 tablespoons green onion, finely chopped
1/8 teaspoon garlic powder
Garnish sour cream, salsa
Bake potatoes at 425 degrees for 40 to 50 minutes until tender. Quarter each potato lengthwise and scoop out insides, leaving 1/2" thick shells. Arrange potato shells skin side up on an ungreased baking sheet, spray skins evenly with non stick vegetable spray. Bake uncovered at 425 degrees for 20-25 minutes until crisp. Turn shells skin side down. Toss together cheese, onion and garlic powder, sprinkle evenly over shells. Return to oven for an additional 2 minutes, until cheese melts. Serve with sour cream and salsa.
Makes 2 dozen
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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One of my all-time favorite snack foods!
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