Years ago we made this very often. Hard to find the Butter Pecan Instant Pudding around here.
4 eggs
1cups sugar
1 teaspoon vanilla
1 8 oz. cool whip thawed
1 small box package butter pecan instant pudding
1 small box vanilla instant pudding
1/2 gallon milk
Pecans (we use a food processer to break them up alittle)
Mix together and pour into freezer to make.
Subscribe to:
Post Comments (Atom)
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
I loooove Butter Pecan Ice Cream! Thanks so much for the recipe. I'm definitely going to try it soon.
Took a look at your sewing projects. You make such nice things! I love the little Santa ornament. And I love the idea of making 'seasonal' covers for the weight you use to keep papers in place at work.
Post a Comment