1 tablespoon butter or margarine
1 1/2 cups sliced yellow squash
1 1/2 cups sliced zucchini squash
1/2 teaspoon dried oregano leaves
1/4 teapoon salt
1/2 cup shredded hot pepper Monterey Jack cheese
In a 2 quart casserole microwave butter at high for 45 seconds to 1 minute or until melted. Stir in squashes, oregano and salt. Mircowave on high for 4 to 6 minutes or until squashes asre tender crisp stirring once.
Stir in cheese, recover. Let stand 1 to 2 minutes until cheese is melted. Before serving toss gently.
Subscribe to:
Post Comments (Atom)
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
No comments:
Post a Comment