Wednesday, July 13, 2011

Cranberry Waldorf Salad

1/2 cup green grapes seedless
2 cups raw cranberries
2 cups unpeeled diced appples
3 cups small marshmallows
1 cup whipped cream
3/4 cup sugar
1/2 cup pecans (can use walnuts)

Place cranberries in a blender of food processor and lightly chop. Put the cranberries, marshmallows and sugar into a bowl to chill overnight. Fold in other ingredients and serve chilled.

1 comment:

My Farmhouse Kitchen said...

LOVE ~ LOVE~ LOVE~ this...man...did this catch my eye on my reader or what...i LOVE and adore this salad...i make it EVERY Thanksgiving...thanks for a HAPPY memory

sending love,
kary and teddy
xx