Friday, July 8, 2011

Hot Pepper Dip

16 oz. jar processed cheese spread
4 1/2 oz. can green chilis, chopped
10 3/4 oz. can golden mushroom soup
16 oz. Monterey jack cheese with peppers
Gently heat all ingredients together. Serve with chips or crackers. keep cheese dip warm by serving it in a crock pot or fondue pot.

1 comment:

Anonymous said...

That must be good! - Luludou