Saturday, July 23, 2011

Deviled Eggs

Another recipe I would like to try after just seeing. Think I would do dill relish tho.

12 hard cooked eggs
1/3 cup mayonnaise
3 bacon strips cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika

Cut eggs in half lengthwise. Remove yolks set whites aside. In a small bowl smash yolks. Add the mayonnaise, bacon, onion and relish mixing well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield 2 dozen

1 comment:

Betsy said...

love deviled eggs! mmmm!