2 cups canned peach halves
2 cups canned pear halves
2 cups canned pineaplle spears
1/2 cup orange marmalade
2 tablespoons butter
1 cinnamon stick
1/8 tablespoon ground nutmeg
1/8 tablespoon ground cloves
Drain fruit, rexerving 1 1/2 cups juice. combine marmalade, spices and reserved sryrup. Bring to a boil, cooking 20-30 minutes. Remove spices before serving. Serves 8.
I put my spices in a bag and remove when it is cooked.
Good with ham.
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