Tuesday, July 26, 2011

Cheesy Parmesan Popcorn

8 cups popped popcorn
1/4 cup butter melted
1/4 cup grated parmesan cheese
2 cups miniature pretzel twists
1 cup dry roasted peanuts

Toss popcorn with butter and cheese. Add pretzels and nuts, mix lightly. Store in a tightly covered container at room temperature.

Try mixed nuts in place of the peanuts.

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