2 lbs. powder sugar
1 can condensed milk
1 tsp. vanilla
1 to 2 pts. pecans chopped
1/2 cup margarine
2 cans coconut
12 oz. semi-sweet chocolate
3 oz paraffin
Mix sugar, milk, vanilla, pecans, margarine and coconut until well blended. Chill mixture. Roll into small balls and chill hard. Melt chocolate and paraffin in double boiler. Dip chilled balls in chocolate mixture and place on waxed paper to dry and cool.
I have just ran across this recipe so haven't tried it yet but sounds like an additon to the cookie trays we do. Will see.
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
No comments:
Post a Comment