Tuesday, July 12, 2011

Dill Pickle Dip

8 oz cream cheese softened
2 cups sour cream
5=6 whole dill pickles chopped
1 1/4 teaspoon garlic salt or to taste
pickle juice (optional)

Mix together all ingredients. Stir in pickle juice to get the consistency you want. Cover and chill 24 hours. Gets better sitting.

Serve with chips or veggies.

1 comment:

Lisa said...

Hi Lana! This sounds yummy! What kind of chips do you serve it with?