8 oz cream cheese softened
2 cups sour cream
5=6 whole dill pickles chopped
1 1/4 teaspoon garlic salt or to taste
pickle juice (optional)
Mix together all ingredients. Stir in pickle juice to get the consistency you want. Cover and chill 24 hours. Gets better sitting.
Serve with chips or veggies.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
Hi Lana! This sounds yummy! What kind of chips do you serve it with?
~blessings~
Lisa
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