Saturday, July 2, 2011

Golden Kolacky CIJ Day #2 Recipe

1/2 cup butter, softened

4 ounces cream cheese, softened

1 cup all-purpose flour

Fruit Preserves

1.) Combine butter and cream cheese in large bowl; beat until smooth. Gradually add flour to butter mixture, blending until mixture forms soft dough. Divide dough in half; wrap each half in plastic wrap. Refrigerate about 1 hour or until firm.

2.) Preheat oven to 375 F. Roll out dough, half at a time, on floured surface to 1/8" thickness. Cut into 2 1/2" squares. Spoon 1 teaspoon preserves into center of each square. Bring up 2 opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal. Place 1" apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned. Remove to wire racks; cool completely.

2 1/2 dozen cookies

2 comments:

Michelle said...

These sound interesting. I mean it couldn't get any more basic. Anything with cream cheese is yummy too!

Nancy said...

I love these,,, yummmmmmmmmmmmm !