Planation Peach Shortcake

Recipe to try now with peaches coming on


2 cups flour
1/3 cup brown sugar
1/3 cup shortening
1/2 cup chopped pecans
3/4 cup milk
1 egg

Generously grease 9x13" pan or 2 8" pans.

Cut sugar and shortening into flour using pastry blender or fork until fine crumbs form.  Add pecans, milk and egg.  Stir 40 to 50 strokes until well blended.  Spread into a greased pan.  Bake at 450 degrees 12 to 15 minutes or until light golden brown.

Top with peach slices and sweetened whipped cream.