I just ran across this recipe so haven't tried it yet. Would be a nice gift if you put up extra zucchini.
6 cups peeled, grated zucchini
6 cups sugar
2 Tbsp. lemon juice
1 can (20 oz) crushed pineapple, well drained
2 pkg. (3 oz) apricot gelatin
Add 1 cup water to zucchini, bring to a boil and cook 6 minutes. Add sugar, lemon juice and pinapple and cook 6 more minutes. Add gelatin and cook 6 minutes more. Seal in jelly glass or pint jars.
You may use any flavor gelatin, but i like apricot best.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
If you try it let us know how it tastes
Interesting, I've never made jam of any kind, something new to add to my Things to Do One Day list.
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