Saturday, July 28, 2018

Cookies 'n' Cream Fudge

If you love oreos people love it

16 chocolate cream filled sandwich cookies broken into chunks divided'

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter or margarine

2 2/3 cups vanilla chips

1 teaspoon vanilla extract

Line an 8" square baking pan with aluminum foil.  Coat with nonstick cooking spray.  Place  half of the broken cookies in pan.  In a heavy saucepan combine milk, butter and chips cook and stir over low heat until chips are melted.  Remove from the heat stir in vanilla.  Pour over cookies in pan.  Sprinkle with remaining cookies.  Cover and refrigerate for at least 1 hour.  Cut into squares.  yield 3 dozen.

Quick Cooking November/December 1998

2 comments:

Vicki said...

Thanks for another great recipe - this sounds delicious and easy to make!

Luludou said...

this one I'm sure the family would love

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