1/2 cup butter softened
1 cup packed brown sugar
1 cup whole milk
2 3/4 cups graham cracker crumbs
2 cups milk chocolate chips
2 cups finely chopped walnuts
Topping:
1 1/4 cups milk chocolate chips melted
1.) In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the milk. Gradually add the crumbs and mix well. Stir in chips and walnuts.
2.) Fill miniature foil baking cups three- fourths full. Place cups 1" apart on baking sheets. Bake at 375 for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 tsp. melted chocolate, if desired. Store in the refrigerator.
Yields: 9 1/2 dozen
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
3 comments:
you have so many great cookie recipes! no wonder you make those beautiful trays.
Thanks Lucie! I try to add new ones. Always say I will cut down but I so enjoy doing it. After the fact!!!!
Hmmm, these sound really good!
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