1/2 cup butter softened
1 cup packed brown sugar
1 cup whole milk
2 3/4 cups graham cracker crumbs
2 cups milk chocolate chips
2 cups finely chopped walnuts
Topping:
1 1/4 cups milk chocolate chips melted
1.) In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the milk. Gradually add the crumbs and mix well. Stir in chips and walnuts.
2.) Fill miniature foil baking cups three- fourths full. Place cups 1" apart on baking sheets. Bake at 375 for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 tsp. melted chocolate, if desired. Store in the refrigerator.
Yields: 9 1/2 dozen
3 comments:
you have so many great cookie recipes! no wonder you make those beautiful trays.
Thanks Lucie! I try to add new ones. Always say I will cut down but I so enjoy doing it. After the fact!!!!
Hmmm, these sound really good!
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