Recipe to try now with peaches coming on
2 cups flour
1/3 cup brown sugar
1/3 cup shortening
1/2 cup chopped pecans
3/4 cup milk
1 egg
Generously grease 9x13" pan or 2 8" pans.
Cut sugar and shortening into flour using pastry blender or fork until fine crumbs form. Add pecans, milk and egg. Stir 40 to 50 strokes until well blended. Spread into a greased pan. Bake at 450 degrees 12 to 15 minutes or until light golden brown.
Top with peach slices and sweetened whipped cream.
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2 comments:
Sounds delicious. I love peaches.
Sounds delicious.
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