Tuesday, July 17, 2018

Whatever Bars

18 1/2 ounce lemon cake mix
3/4 cup butter
1 1/4 cup chopped pecans--divided
8 oz package cream cheese softened
1 cup brown sugar packed

Mix together cake mix, butter and one cup pecans.  Spread into a greased 9x13 pan.  Blend cream cheese and brown sugar and spread over mixture, sprinkling with the 1/4 cup of remaining pecans.  Bake at 350 until light golden, about 25 to 30 minutes.  Makes 2 to 3 dozen.

Try German Chocolate, Red Velvet.....etc.

Chili-ghetti

Ran across this from a 2019 Simple & Delicious issue earlier this week.  Trying another recipe as I am typing this.  It is Apples & ...