1 (16 oz.) package spiral pasta
1 (1 pound) package bulk ground hot Italian sausage
1 cup chopped onion
1 cup chopped green pepper
1 (24 oz.) jar spicy tomato basil sauce
2 cups shredded mozzarella cheese divided
1/4 cup chicken broth
1 (5 oz.) package mini sliced pepperoni
Preheat oven to 350. Prepare pasta according to instructions. In a skillet combine sausage, onion, and bell pepper cooking it till done. Drain. In a large bowl combine pasta, sausage mixture, tomato sauce, 1 cup of mozzarella, and chicken broth. Pour mixture into a 9X13" baking dish and top evenly with remaining 1 cup mozzarella and pepperoni. Bake for 25 minutes or until bubbly and cheese melts.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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1 comment:
Yep, that would be a recipe the whole household would love.
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