Tuesday, July 23, 2013

Garden Herb Bread Blend

This bread is a nice change once in awhile.  I need to make some again.

1/3 cup dried parsley flakes
1/3 cup dried minced onions
2 1/2 tablespoon dried basil
2 1/2 teaspoon dried thyme leaves
2 1/2 teaspoon oregano leaves
1 1/4 teaspoon garlic powder
Blend herbs together in a bowl.  Pack into an airtight container or bag.  Makes 1 cup or enough for 6 loaves of bread.

Bread Recipe
3 to 4 teaspoons of Garden Herb Bread Blend
1 package hot roll mix
4 tablespoons margarine, divided
1 egg
Add garden herb blend to dry hot roll mix.  Follow instructions on the mix box for mixing, kneading and resting.  Shape dough into regular size or mini loaves or follow instructions on box for rolls.  Allow dough to rise.  Bake regular size bread loaves in greased loaf pans for 35 to 40 minutes at 375.  Bake mini loaves 25 to 30 minutes.  Brush tops with remaining 2 tablespoons margarine.

No comments: