Monday, July 29, 2013

Hot Pecan Dip

8 oz pkg cream cheese softened
1 onion grated
3 oz pkg dried beef chopped
1/2 cup sour cream
1/4 cup green pepper, chopped
2 teaspoons milk
1/4 teaspoon pepper

Combine all ingredients mix well.  Spread in a buttered 9" pie pan, sprinkle with toasted pecans.  Bake at 350 for 20 minutes.  Serves 12
Toasted Pecans
1/2 cup chopped pecans
2 teaspoons melted butter
1/4 teaspoon salt
Toss all together, spread onto an ungreased baking sheet.  Broil until golden brown stirring often.

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