4 cups milk
3/4 cup sugar
1 teaspoon peppermint extract
1 1/2 cups baking cocoa
1 pint mint chocolate chip ice cream
chocolate syrup
8 candy canes crushed
Combine milk, sugar, peppermint extract and cocoa in a large saucepan. Heat over medium heat until hot, do not boil. Divide evenly into 8 large mugs. Float a scoop of ice cream in each mug then drizzle with chocolate syrup and sprinkle with candy cane pieces. Makes 8 servings.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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