Saturday, July 27, 2013

Creamy Nog Punch

1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon nutmeg
1/2 teaspoon cinnamon
16 oz container frozen whipped topping thawed
scoop ice cream into a punch bowl. Pour eggnog over it and sprinkle with nutmeg & cinnamon.  Gently stir in whipped topping.  Serve immediately. Stir as needed.  Makes 1 1/2 gallons.

Apple-Cranberry Sparkler
4 teabags
2 cups boiling water
1 cup cranberry juice cocktail chilled
1 cup apple juice chilled
2 teaspoons sugar
Place teabags in boiling water and brew for 5 minutes.  Combine tea, juices and sugar in a pitcher and chill.  Makes 1 quart.

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