1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon nutmeg
1/2 teaspoon cinnamon
16 oz container frozen whipped topping thawed
scoop ice cream into a punch bowl. Pour eggnog over it and sprinkle with nutmeg & cinnamon. Gently stir in whipped topping. Serve immediately. Stir as needed. Makes 1 1/2 gallons.
Apple-Cranberry Sparkler
4 teabags
2 cups boiling water
1 cup cranberry juice cocktail chilled
1 cup apple juice chilled
2 teaspoons sugar
Place teabags in boiling water and brew for 5 minutes. Combine tea, juices and sugar in a pitcher and chill. Makes 1 quart.
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