Monday, July 8, 2013

Peanut Butter Pinwheels

1 pound confectioners sugar
1 teaspoon vanilla
milk, as needed
peanut butter

Add 3 to 4 tablespoons of milk to the sugar until a ball forms that can be rolled out and is not too sticky.  If it is too sticky, add more sugar.  Roll out on wax paper to desired thickness and spread with peanut butter.  Roll up into a log and wrap in wax paper.  Chill in the refrigerator and cut into circles.

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