1 pound chicken tenders
1 pound bacon
1 tablespoon brown sugar
1 tablespoon chili powder
Cut chicken into bite sized pieces. Cut bacon in thirds and wrap around a chicken bite. Secure with toothpick. Coat chicken pieces in a mixture of brown sugar and chili powder. Place on a non- stick foil lined pan with a rack. Bake at 350 degrees for 30 minutes or until chicken and bacon are done. Serve warm.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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1 comment:
That looks good. Always on the lookout for new appetizers.
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