1 cup sugar
1 cup butter softened
1 egg separated
2 cups all-purpose flour
1/2 teaspoon cinnamon
1 tablespoon water
1/2 cup chopped nuts (pecans, walnuts, almonds, etc)
Beat sugar, butter and egg yolk together then stir in cinnamon and flour. Press mixture onto a lightly greased 15x10" jelly roll pan. In a medium mixing bowl, beat egg white and water with a fork until foamy then brush over dough. Sprinkle with nuts, bake at 350 for 20-25 minutes or until golden. Cut into strips and cool on wire rack. Makes 3 dozen.
1 comment:
those look good and so simple, I love recipes with just simple pantry ingredients.
Post a Comment