Sunday, July 21, 2013

Nutty Cinnamon Crisps

1 cup sugar
1 cup butter softened
1 egg separated
2 cups all-purpose flour
1/2 teaspoon cinnamon
1 tablespoon water
1/2 cup chopped nuts (pecans, walnuts, almonds, etc)

Beat sugar, butter and egg yolk together then stir in cinnamon and flour.  Press mixture onto a lightly greased 15x10" jelly roll pan.  In a medium mixing bowl, beat egg white and water with a fork until foamy then brush over dough.  Sprinkle with nuts, bake at 350 for 20-25 minutes or until golden.   Cut into strips and cool on wire rack.  Makes 3 dozen.

1 comment:

Rhonda Sue said...

those look good and so simple, I love recipes with just simple pantry ingredients.