Friday, July 5, 2013

German Chocolate Cake Frosting

1 cup evaporated milk
1 stick oleo
1 cup sugar
2 egg yolks
1 tsp. vanilla
1 cup of coconut (or more to your liking)
1 cup of chopped pecans
Place milk, oleo, sugar, egg yolks and vanilla in a sauce pan.  Stir until melted.  Boil for 1 minute.  Cool.  When cool fold in the coconut and nuts.

1 comment:

Luludou said...

Never heard of Oleo?