1 cup evaporated milk
1 stick oleo
1 cup sugar
2 egg yolks
1 tsp. vanilla
1 cup of coconut (or more to your liking)
1 cup of chopped pecans
Place milk, oleo, sugar, egg yolks and vanilla in a sauce pan. Stir until melted. Boil for 1 minute. Cool. When cool fold in the coconut and nuts.
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1 comment:
Never heard of Oleo?
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