Friday, July 26, 2013

Simple Broccoli Casserole

I like this receipt because it can be the main dish or leave out the chicken and can be a side.

10 oz. pkg. frozen broccoli thawed
10 3/4 oz. can cream of chicken soup
10 3/4 oz. can cream of mushroom soup
6 oz.  pkg. herb flavored stuffing mix
1/2 cup butter melted

Place broccoli and soups in a buttered 1 1/2 qt. casserole dish and mix well.  Toss stuffing with butter in a mixing bowl and add to casserole dish.  Stir gently to mix.
Bake at 350 for 40-45 minutes.  Makes 4 to 6 servings.

Shredded cooked chicken can be added in.

I have put shredded cheese on the top and cooked a few minutes longer till cheese is melted.


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