Sunday, July 28, 2013

Creamy Potato Soup Mix

I received this mix and recipe one year with a bowl set. 

3 1/2 cups instant potato flakes
3 cups powdered milk
1/4 cup chicken bouillon granules
.9 oz.  pkg. vegetable soup mix
2 tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
Combine all ingredients.  Store in an airtight container until ready to give.  Attach instructions.  Makes about 6 3/4 cups soup mix.

Instructions: Place one cup soup mix in a 2 1/2 cup mug or bowl and stir in 2 cups boiling water. (if using an 8 oz. mug, use 1/2 cup soup mix and stir in one cup boiling water.)  Stir until thickened about 2 or 3 minutes.  Makes one serving.

Add in small amount of ham if desired.

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