Friday, July 19, 2013

Pretzel Snack Mix

6 cups baked cheddar cheese crackers
1 9 oz. package bite size square pretzel snaps (5 cups)
1 12 oz. can peanuts
1/2 cup butter, melted
2 tablespoons dried Italian seasoning, crushed
1/4 teaspoon freshly ground black pepper
1 clove garlic minced
Preheat oven to 300 in a roasting pan, combine crackers, pretzels, and peanuts.  In a bowl, stir together melted butter, Italian seasoning, pepper and garlic.  Drizzle over cracker mixture.  Stir evenly to coat.
Bake uncovered for 45 minutes stirring every 15 minutes.  Spread snack mix on large sheet of foil to cool.  Makes 12 cups.

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