Wednesday, July 3, 2013

Peanut Chocolate Drops

A recipe from my grandmas recipe box

3 cups uncooked oats, quick or old fashioned
1 1/4 cups chuck style peanut butter
1 6-oz. pkg. semi-sweet chocolate pieces
1/2 cup honey
1/4 cup butter or margarine

Toast oats in a jelly roll pan in preheated 350-degree oven about 10 minutes or until golden brown.  Cool.  Melt together peanut butter, chocolate, honey and butter in  medium-sized saucepan over low heat, stirring occasionally until smooth.  Stir in oats.  Drop by rounded teaspoonfuls onto wax paper.  Chill until firm; store in refrigerator in tightly covered container.  Makes about 4 dozen cookies.

No comments: