A recipe from my grandmas recipe box
3 cups uncooked oats, quick or old fashioned
1 1/4 cups chuck style peanut butter
1 6-oz. pkg. semi-sweet chocolate pieces
1/2 cup honey
1/4 cup butter or margarine
Toast oats in a jelly roll pan in preheated 350-degree oven about 10 minutes or until golden brown. Cool. Melt together peanut butter, chocolate, honey and butter in medium-sized saucepan over low heat, stirring occasionally until smooth. Stir in oats. Drop by rounded teaspoonfuls onto wax paper. Chill until firm; store in refrigerator in tightly covered container. Makes about 4 dozen cookies.
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