8 oz pkg. cream cheese, softened
4 1/2 cups powdered sugar, divided
5 oz. unsweetened chocolate, melted and cooled
1/4 cup cocoa
1/4 cup almonds, pecans, walnuts or your choice chopped (can toast if you desire)
1/4 cup coconut flakes ( if you like toast it)
Beat cream cheese until fluffy. Add in the 4 cups of powdered sugar slowly beating until smooth. Add in the melted chocolate beating until well blended. Chill for 1 hour. Shape mixture into about 1" balls. Roll the balls into some cocoa, or nuts of choice, coconut, or the other 1/4 cup of powdered sugar. Put into an air tight container and can be stored in fridge for 2 weeks. 6 1/2 dozen approximately.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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1 comment:
Sounds yummy and very easy to make! Thank you!
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