Monday, July 22, 2013

Easy Cream Cheese Truffles

8 oz pkg. cream cheese, softened
4 1/2 cups powdered sugar, divided
5 oz. unsweetened chocolate, melted and cooled
1/4 cup cocoa
1/4 cup almonds, pecans, walnuts or your choice chopped (can toast if you desire)
1/4 cup coconut flakes ( if you like toast it)
Beat cream cheese until fluffy.  Add in the 4 cups of powdered sugar slowly beating until smooth.  Add in the melted chocolate beating until well blended.  Chill for 1 hour.  Shape mixture into about 1" balls.  Roll the balls into some cocoa, or nuts of choice, coconut, or the other 1/4 cup of powdered sugar.  Put into an air tight container and can be stored in fridge for 2 weeks.  6 1/2 dozen approximately.






1 comment:

Sharon said...

Sounds yummy and very easy to make! Thank you!