Wednesday, July 31, 2013

Caramel Apple Dip

8 oz. pkg cream cheese softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon cinnamon
garnish with cinnamon
In a medium serving bowl, combine cream cheese, caramel topping, honey and 1/4 teaspoon cinnamon.  Beat until smooth.  Store in refrigerator until chilled.  Sprinkle with cinnamon and serve with apple slices.
Makes 2 cups

1 comment:

Leann said...

This will be perfect for our Pumpkin Palooza!