8 oz. pkg cream cheese softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon cinnamon
garnish with cinnamon
In a medium serving bowl, combine cream cheese, caramel topping, honey and 1/4 teaspoon cinnamon. Beat until smooth. Store in refrigerator until chilled. Sprinkle with cinnamon and serve with apple slices.
Makes 2 cups
1 comment:
This will be perfect for our Pumpkin Palooza!
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