I received some of this as a gift along with the recipe a few years back.
5 tablespoons finely shredded or grated Parmesan cheese
1 teaspoon dried basil, crushed
1/2 teaspoon dried parsley flakes
1/8 to 1/4 teaspoon garlic powder
In a bowl combine Parmesan cheese, basil, parsley flakes and garlic powder. Transfer mixture to a small tin and cover. Makes about 1/3 cup seasoning mix.
Sprinkle over 10 cups of freshly popped popcorn.
Store tin in refrigerator for up to 1 month.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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