Thursday, July 18, 2013

Pesto Popcorn Seasoning Mix

I received some of this as a gift along with the recipe a few years back.

5 tablespoons finely shredded or grated Parmesan cheese
1 teaspoon dried basil, crushed
1/2 teaspoon dried parsley flakes
1/8 to 1/4 teaspoon garlic powder
In a bowl combine Parmesan cheese, basil, parsley flakes and garlic powder.  Transfer mixture to a small tin and cover.  Makes about 1/3 cup seasoning mix.
Sprinkle over 10 cups of freshly popped popcorn.

Store tin in refrigerator for up to 1 month.

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