Thursday, July 30, 2020

Peanut Butter Fudge

Here is another fudge recipe that we like, too.

1 (12 oz.) bag chocolate chips
1 (12 oz) bag white chips
1 (12 oz) jar crunchy peanut butter

Melt chocolate and white chips.  Stir in peanut butter. Mix well, Pour in pan to harden.  Refrigerate, if necessary.  May use creamy peanut butter.

I have used creamy instead of crunchy at times.

2 comments:

Vicki said...

I love peanut butter fudge but I rarely make it. I printed this one out to try. Thank you!

Mrs.T said...

This fudge sounds delicious and so easy! I am saving this recipe for sure!

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