1 (12 oz.) bag chocolate chips
1 (12 oz) bag white chips
1 (12 oz) jar crunchy peanut butter
Melt chocolate and white chips. Stir in peanut butter. Mix well, Pour in pan to harden. Refrigerate, if necessary. May use creamy peanut butter.
I have used creamy instead of crunchy at times.
2 comments:
I love peanut butter fudge but I rarely make it. I printed this one out to try. Thank you!
This fudge sounds delicious and so easy! I am saving this recipe for sure!
Post a Comment