Thursday, July 16, 2020

Eggnog Mini Loaves

2 1/4 cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 tsp. vanilla extract
2 tsp. rum extract

In a large bowl combine flour, baking powder, salt, cinnamon and nutmeg.  In another bowl, beat eggs, eggnog, sugar, melted butter and extracts.  Stir into dry ingredients until just moistened.

Pour into 3 greased 5 3/4x3X2" loaf pans.  Bake at 350 for 30-35 minutes or until toothpick inserted near center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.

1 comment:

Luludou said...

I had a recipe for eggnog muffins that I never did... sure does look like this one, might be worth a try!

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