Buttery dough flanks berry filling
1 1/2 cups sugar
1 1/2 cups butter
3 egg yolks
3 cups flour
1 1/2 cups chopped pecans (or your choice)
3/4 cup strawberry or raspberry jam (try other flavors too)
Preheat oven to 375. Grease a 13x9" pan. Cream sugar and butter. Add egg yolks, beating well. Stir in flour and pecans. Divide dough in half and press half into bottom of pan. Spread jam over dough. Pat out remaining dough and place on top of jam. Bake 1 hour until a deep golden brown. Makes 24 bars.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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